Whole Beef averages 400 lbs. of meat requires 14 cu feet of freezer space.
Our family’s beef is always dry-aged to give it that premium taste and tenderness. If you don't live within one of our serviced counties (see serviced counties), simply use the phrase “OUTSIDE” in the promotional code box at check out, and we will contact you to coordinate delivery.
We make deliveries on the first week of each month.
GRASS-FED WHOLE BEEF / WHOLE STEER
SKU: MRC_whole
$4,595.00Price
Cuts from a WHOLE beef that yields average 400 lbs. of meat are as follows:
- 8-14 New York Strips Steaks 8-10 oz ea 2/package
- 10-18 Boneless Rib-Eye Steaks 8-14 oz ea 2/package
- 6-8 Fillet Mignon Steaks 6-8 oz ea 2/package
- 4-8 Sirloin Steaks 8-14 oz ea 1/package
- 20-24 Tenderized Cutlets 8-10 oz ea 4/package
- 4 Fajita meats 12-18 oz ea (can be: Flank, Skirt or Flap Steak)
- 40 Short Ribs 4-8 oz ea 3/package
- 4 Rump Roast 3-4 lbs
- 2 Pikes Roast 2.5-4 lbs
- 2 Brisket 8-12 lbs
- 20 Stew Meat 1 lbs packages
- 6-9 shank/soup bones
- 150-175 Ground Beef 1 lbs packages